![]() |
Boil 3 ½ measures (700 ml) water in a small pressure cooker along with 1 tbsp of oil or Ghee. |
![]() |
Add the contents of the pack (200 g) and mix well. |
![]() |
Close the cooker lid and cook for 7-8 whistles, till cooked completely. |
![]() |
Cool for 8-10 minutes to release the pressure. |
![]() |
Add 2 tsp of Ghee, mix well and serve with curd Raita or coconut chutney or Native Krop Gojju. |
Note:1. Use entire quantity of the pack at a time.2. Store in cool, dry and hygienic place3. Once opened transfer the contents into an air tight container.4. Best before 6 months from the date of manufacture |
Note: Non-returnable product