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Pongal or huggi is a popular South Indian rice dish. In Tamil “pongal” means “bubbling up”. In Telugu and Kannada, pongali is a dish of rice mixed with boiled milk and sugar. Huggi is derived from the Old Kannada word Puggi meaning “bubbled up, ballooned”.
Native Crop has replaced rice with Foxtail Millet and blended nutrition and taste to come out with this delightful and savoury ready to cook mix.
Weight: 250gms
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Ingredients: Little Millet, Green gram dal, Jaggery, cashewnuts, Raisin, Ghee, Cardamom.
Boil two measures (400 ml) water in a small pressure cooker with two tsp Ghee.
Add one measure (200 g) Little Millet Sweet Pongal Mix and mix well.
Close the cooker lid and pressure cook for 7-8 whistles. (till cooked)
Cool to release the pressure, add 2 tsp Ghee and mix well.
Allow the pressure to release for 8 to 10 minutes.
Tasty Sweet Pongal is ready to serve.
Note: 1. Use entire quantity of the pack at a time.
2. Store in cool, dry and hygienic place.
3. Once opened transfer the contents into an air tight container.
4. Best before 6 months from the date of manufacture
