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Fry half tsp mustard in 2 tbsp cooking oil. |
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Add 100 g chopped Tomato and fry for 3-4 minutes till soft. |
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Add 1 ½ cups (300 ml) water, mix well and allow to boil. |
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Add 3 tsp Native crop GojjuMix , mix well and boil on a low flame with contant stirring for 3-4 minutes. (till you get desired consistency). |
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Keep for 5 minutes with lid closed, mix well and serve with Chapathy, Roti or Rice. |
Note:1. Can prepare different gojju with vegetables of your choice.2. Store in cool, dry and hygienic place 3. Once opened transfer the contents into an air tight container. 4. Best before 6 months from the date of manufacture |
Note: Non-returnable product