Millet Kesari Bhath

Kesari bath or kesari baat is a sweet Indian food that is common throughout the country. The classic ingredients used for its preparation are semolina, sugar, ghee, water, and milk. The sweet most commonly known as Jonnadula Halwa in certain parts of northern India.

Native Crop has replaced semolina with little Millet and sugar with jaggery and blended nutrition and taste to come out with this delightful and savoury ready to cook mix.

Little millet contains magnesium which can helps improve heart health. Vitamin B3 (niacin) in little millet helps lower cholesterol. Little millet is also a good source of phosphorus which, helps with fat metabolism, body tissue repair and energy production.

Ingredients: Sugar, Little Millet, Ghee, Cashewnut, Raisin, Cardamom.

Allergy Advice: Contains Cashew nut.

Weight: 250gms