Millet_Dosa
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A dose/dosai is a rice pancake, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. Dosa is the Anglicized name of a variety of South Indian names for the dish, for example dosai in Tamil, dose in Kannada dosa in Malayalam.
Native Crop has replaced rice with little Millet and blended nutrition and taste to come out with this delightful and savoury ready to cook mix.
Little millet contains magnesium which can helps improve heart health. Vitamin B3 (niacin) in little millet helps lower cholesterol. Little millet is also a good source of phosphorus which, helps with fat metabolism, body tissue repair and energy production.
Ingredients: Little Millet, Barnyard Millet, Kodo Millet, Urad Dal, Chana Dal & Fenugreek
Weight: 250gms
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Mix one measure Little Millet Dosa Mix with 1 ¼ measure water into a smooth batter and keep aside for 5 – 6 minutes. |
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Grease the non stick Tava and heat on a medium flame. |
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Sprinkle little water and wipe with a cloth. |
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Pour the batter and spread it from centre to border in a circular shape. |
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Roast for one minute on a medium flame. |
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Add oil or ghee to the edges of Little Millet Dosa and roast it till golden brown. |
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Flip the Dosa and roast it for one minute further. |
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Remove it slowly from the Tawa and serve it with Chutney and Sambar. |
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Note: 1. Do not keep the prepared batter for a long time. 2. You can make 8-10 Dosa of normal size using 200 g Little Millet Rice dosa Mix 3. Store in cool, dry and hygienic place. 4. Once opened transfer the contents into an air tight container. 5. Best before 6 months from the date of manufacture. |
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Note: Non-returnable product
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