Boil 2 cups (400 ml) water along with 1 tsp Ghee in a frying Pan. | |
Add 1 cup (200 g) Native Crop Kesari Bath Mix and mix well. | |
Cook for 3-4 minutes on a medium flame with constant stirring. | |
Keep aside for 5 minutes with lid closed. | |
Add 2 tsp Ghee, mix well and serve hot kesari Bath. | |
Note:
1. Use entire quantity of the pack at a time. 2. Store in cool, dry and hygienic place. 3. Once opened transfer the contents into an air tight container. 4. Best before 6 months from the date of manufacture. |
Note: Non-returnable product