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Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.
Native Crop has replaced rice with Barnyard Millet and blended nutrition and taste to come out with this delightful and savoury ready to cook mix.
Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals.
Ingredients: Barnyard Millet , Edible Vegetable Oil, Salt, Coriander Seeds, Red Chillies, Cumin, Cinnamon, Stone flower, Tejpatta, Shiajeera, Cardamom, Cloves, Black Pepper, Kasturi Methi, Turmeric, Nutmeg, Mace.
Heat 2-3 tbsp edible Oil in a small pressure cooker.
Fry 1 medium size chopped Onion till golden brown.
Add 200 grams cut vegetable of your choice (carrot, Beans, Potato, Green Peas, etc.) and sauté for 4-5 minutes.
Add 2 ½ cups (400 ml) water and allow to boil.
Add 200 g Native Crop Pulav Mix, mix well and pressure cook for 6-7 whistles.
Cool to release the pressure , mix well with 2 tsp Ghee and serve with Curd Raita.
Note:1. Add ¼ tsp Salt while sauting Vegetables.2. Store in cool, dry and hygienic place3. Once opened transfer the contents into an air tight container.4. Best before 6 months from the date of manufacture
