Millet Idli Mix
₹129 incl. GST
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Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
Native Crop has replaced rice with little Millet and blended nutrition and taste to come out with this delightful and savoury ready to cook mix.
Little millet contains magnesium which can helps improve heart health. Vitamin B3 (niacin) in little millet helps lower cholesterol. Little millet is also a good source of phosphorus which, helps with fat metabolism, body tissue repair and energy production.
<em>Ingredients: Little Millet Rawa, Black gram dal, Edible Vegetable Oil, Salt, Raising Agent (INS 500 II), acidity regulator (INS 296)</em>
Weight: 250gms
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Add 1 ¼ measure of water to 1 measure of Little Millet Idly Mix and mix gently to a smooth batter. |
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Keep aside for 2-3 minutes. |
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Pour the batter into Idly plates greased with vegetable oil and steam for 12-14 minutes. |
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Cool for 1 minute and remove the idly from plates. |
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Serve Hot Idlies with Chutney and Sambar. |
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Top the hot Idlies with Ghee for better taste. |
Note:1. If pressure cooker is used for steaming Idli, do not use whistle.2. Do not keep the prepared batter for long time.3. You can make 10-12 Idlies of normal size using 200 g Little Millet Idli Mix.4. Store in cool, dry and hygienic place5. Once opened transfer the contents into an air tight container.6. Best before 6 months from the date of manufacture |
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Note: Non-returnable product
| Weight | 0.250 kg |
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