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Boil 4 cups water (600ML) in a kadai with 1 Tablespoon Oil. |
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Add 2 Cups (200 g) of Khara Bhath Mix and mix well on a low flame. |
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Cook for 3-4 min. on low flame with constant mixing. |
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Keep aside for 5-6 min. with lid closed. |
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Add 1 tablespoon Oil or Ghee, Chopped Coriander Leaf and Mix Well. |
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Serve hot Khara Bhath with coconut chutney. |
Note:1. Garnish with Grated Coconut, for better taste.2. Add chopped tomato while boiling water for better taste.3. Measure means any cup of your choice.4. Store in cool, dry and hygienic place.5. Once opened transfer the contents into an air tight container.6. Best before 6 months from the date of manufacture. |
Note: Non-returnable product